I have another popcorn recipe for you. Its sweet, salty, and simple to make. I added some candy corn colored sprinkles to make it a little festive.
White Chocolate Popcorn
Recipe Source: TheWannaBeChef.net
16 cups Air Popped Popcorn
1 - 12 oz bag White Chocolate Chips
1 teaspoon Salt
1. Place the popped popcorn in a large roasting pan.
2. Melt the white chocolate chips in a microwave safe bowl at 50% power stirring every 30 seconds until melted. Stir in the salt until well combined. Pour over the popcorn and mix until evenly coated. Let sit for 2 hours to let the chocolate set.
*Its best eaten the same day because the chocolate softens the popcorn.