Caramel Apple Sundae

I am really excited to share this recipe with you. Its a sweet, simple crumble. An easy way to caramelize apples. And it all makes a creamy, crunchy, cinnamony,  caramel apple sundae! And its all the perfect combination with the cinnamon ice cream. This is a great fall dessert.

Caramel Apple Sundae

Recipe Source: MarthaStewart.com

Caramel Apples

3 Granny Smith Apples, peeled, cored, and sliced into 12 wedges

1 Tablespoons Lemon Juice

1 jar Caramel Sauce

Oat Crumble

1/2 cup Unsalted Butter, softened

1/4 cup Brown Sugar

1/4 cup Granulated Sugar

1 3/4 cup Old-Fashioned Oats

3/4 cup plus 1 Tablespoon All-Purpose Flour

1/2 teaspoon Baking Powder

1/4 teaspoon Ground Cinnamon

1/8 teaspoon Salt

Caramel Apples

In a medium bowl mix the apples with the lemon juice. Pour the caramel in a large skillet and heat over medium heat until warm. Pour the apples into the warm caramel and let cook until softened about 10 minutes.

Oat Crumble

1. Preheat oven to 325 degrees. Cream butter and sugars until smooth. Add oats, flour, baking powder, cinnamon, and salt. Stir until mixture forms small clumps. Spread mixture onto a cookie sheet.

2. Bake about 30 minutes or until golden brown. Let cool completely on the cookie sheet on a wire rack.

Caramel Apple Sundae

Layer 2 caramel apples, 1 scoop of Cinnamon Ice Cream, some of the oat crumble, and 2 more caramel apples. Repeat, ice cream, apple, and crumble.