Wednesday, May 4, 2016

Banana Mug Cake

I have a fun recipe for you today! I had one ripe banana and I came across a recipe for an individual mug cake. People you can make a SINGLE SERVING of cake in 5 minutes!! Go to Reality Daydream and get the recipe!


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Wednesday, April 6, 2016

Orange Rolls

I made some orange rolls and they are so good. Sweet, gooey, so soft and they have a crusty sugary bottom. I'm sharing the recipe over at Reality Daydream today. Go get it and let me know what you think!


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Monday, April 4, 2016

Marshmallow Popcorn Balls

I shared this treat over at Reality Daydream and you need to go get it! They are sweet, not too gooey, and taste like caramel. Sweet and salty caramel. Perfect for a birthday party or a fun after school treat!

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Friday, March 4, 2016

Oreo Krispie Treats

I shared another sweet treat over at Reality Daydream! These are sweet, crunchy, with the perfect amount of sticky! Just about the perfect Oreo Krispie Treat!

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Thursday, December 3, 2015

Salted Caramels

I'm posting over Sawdust and Embryos today! Go get the recipe for these caramels, they are sweet, creamy, and have a dash of salt that makes it so rich. They are the perfect Christmas treat!

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Wednesday, November 4, 2015

Candied Pecans

I'm sharing the recipe for these sweet, cinnamony, crunchy, little delights over at Sawdust and Embryos today! You wont have to buy them at the mall anymore! Go get the recipe! 

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Wednesday, October 14, 2015

Pumpkin Pancakes

I love pancakes. They are my favorite breakfast food. I will admit though, as much as I love pancakes I was a bit nervous to add pumpkin to them. But these have become a regular around here. They are light and fluffy, just the way a pancake should be. They taste like my favorite Pumpkin Chocolate Chip Bread, that I may or may not have been eating for breakfast before I found these pancakes. Try them, I bet they'll be a new fall favorite!


Pumpkin Pancakes

2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Pumpkin Pie Spice
1 1/4 cups Pumpkin Puree
1/3 cup Brown Sugar
1 large Egg
3 Tablespoons Vegetable Oil
1 1/2 cups Buttermilk

1. Heat a griddle over medium heat. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice until combined.

2. In a blender, combine the pumpkin, brown sugar, egg, oil, and buttermilk. Blend on high for about a minute, until combined.

3. Pour the wet ingredients into the bowl of dry ingredients. Whisk until just combined. There may still be a few lumps.

4. Make sure your griddle is hot and coat with butter. Pour 1/4 cup of batter onto your griddle. Cook until there are bubbles and the edges begin to look dry and flip over and cook through. Coat griddle with butter for each new pancake.

Recipe Source: Sallys Baking Addiction
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