Kneaders French Toast
Recipe Adapted From: FavFamilyRecipes.com
1 loaf Chunky Cinnamon Bread
1/2 cup Milk
1 teaspoon Cinnamon
1 teaspoon Pure Vanilla Extract
1 Tablespoon Brown Sugar
1. Slice the cinnamon bread into 8 slices. Preheat your griddle to 325 degrees or medium.
2. Mix together the eggs, milk, cinnamon, vanilla, and brown sugar in a medium bowl. Dip each slice onto the mixture coating on both sides.
3. Butter your griddle and cook the bread until golden brown, about 6-8 minutes on each side.
1/2 cup Brown Sugar, packed
1/2 cup Heavy Cream
1/2 cup Light Corn Syrup
1/2 teaspoon Pure Vanilla Extract
In a medium saucepan over medium heat combine all the ingredients. Stir until the sugar has dissolved.