Pumpkin. Its that season, where pumpkin is my main focus cause its weird to have it any other time of the year so we have to live it up!
In our house we have crepes a couple of times a month. Its the one dinner that no one complains about what we're eating. So I decided to change it up a little and adding pumpkin was the perfect way this month! These have a hint of cinnamon and nutmeg with the perfect amount of pumpkin.
Pumpkin Crepes
2 Eggs
3/4 cup Pumpkin Puree
1 cup milk
1 1/4 cup Water
2 Tablespoons Butter, melted
2 cups All-Purpose Flour
1/2 cups Brown Sugar
1/2 teaspoon Salt
1 1/2 teaspoons Pure Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
Nutella
Whipped Cream
Fruit
1. Preheat a non-stick skillet over medium heat. In a large bowl whisk together the pumpkin, milk, water, and butter. Add in the rest of the ingredients and whisk until smooth.
2. lightly grease the griddle. Pour 1/3 cup of the batter onto the pan. Tilt the pan in a circular motion to spread the batter around. Cook about a minute on one side, or until it starts to look dry on the top then flip and cook about 30 seconds more.
3. Warm up your Nutella and spread over your crepe. Top with whipped cream and fruit, fold and enjoy!
Recipe Slightly Adapted from Carlsbad Cravings
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