Tuesday, October 4, 2011

Chicken Pillows

One of the most flavorful dinners we have had around here in a while. Its light, creamy & fluffy.

Chicken Pillows 

Chicken Pillows:
8 oz Cream Cheese, softened
1/2 cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 Tablespoons Onion Powder
3 cups, approx. 3 Chicken Breasts, cooked and diced 
2 - 8oz cans Pillsbury Crescent Rolls
1/4 cup Butter, melted
2 cups Italian Bread Crumbs

1 - 14.5oz can Cream of Chicken Soup
1 - 0.87oz pkg Chicken Gravy Mix

1. Preheat oven to 350 degrees. Beat cream cheese and sour cream until well combined. Stir in salt, pepper, onion, and chicken.

2. Take 2 crescent rolls and push together at the seam to make them into a square. Make sure you seal the seams well so your filling doesn't come out. Place approx. 3 tablespoons of the chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture and pinch in the middle to form the pillow.

3. Dip each pillow in the melted butter on both sides. Coat with the bread crumbs on both sides. Shake off excess crumbs. Place on a cookie sheet and bake at 350 degrees for 20-25 minutes.

For the Gravy...
Mix cream of chicken soup, chicken gravy mix, and 3/4 can of water in a small pot. Whisk until smooth and heat until warm. 

Serve your chicken pillows with gravy poured on top.


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