Friday, October 14, 2011

Banana Cream Pie

Its almost thanksgiving and I need to find pies to make. I do have more pumpkin recipes to share with you, but I feel like if I make too many pumpkin recipes in a row then I will never want to look at a pumpkin again. So my first pie of the season is banana cream... Creamy deliciousness.


Banana Cream Pie
Recipe Source: Jennifer Belliston

Filling
Baked Pie Crust
2 Eggs
1/2 cup Sugar
2 Tablespoon Cornstarch
2 Tablespoon Flour
1/2 teaspoon Salt
1 teaspoon Vanilla
2 cups Milk
5 Bananas

Topping
1/2 cup Whipping Cream
2 Tbsp Powdered Sugar
1/4 teaspoon Vanilla
Graham Cracker Crumbs

1. In a medium bowl beat eggs. Add sugar, cornstarch, flour and salt into the beaten eggs. Mix together. 

2. In a medium saucepan put milk and just before it stars to boil remove from heat and whisk in the egg mixture. Place pan back on a med-low heat and whisk constantly until thickened. Once thickened place through a mesh colander to remove any small pieces of scrambled egg that may have formed.

3. Place saran wrap directly onto the pudding to avoid a film from forming and place in the fridge for several hours until cold. 

4. Once your pudding is cold, add in the vanilla. Slice 5 bananas and mix into the pudding. 

5. Pour into a baked pie crust. Whip cream with powdered sugar and vanilla and cover pie. Sprinkle graham cracker crumbs. Refrigerate until ready to serve.

I shared this at 
Sweets This Week
Sweets for a Saturday
Sweet Indulgences Sunday
 
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4 comments:

  1. Mmm, looks just like it should! I could grab a slice right now even if it's bedtime :)
    Take care....

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  2. This looks so creamy and delicious! This will make the perfect dessert tonight. Thanks for sharing on Sweet Indulgences Sunday.

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  3. I think I could make every recipe you have ever posted. Looks SOOOO good!

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  4. I wish I lived next door to you - I would come to your house with an empty plate and a fork begging for a piece of that pie!!!
    I love the stuff you make - and for that I am sharing a blogger award. Check it at:
    http://spiflipflopfoodie.blogspot.com/2011/10/unexpected-and-much-appreciated-award.html
    Big hugs - and keep doing what you are doing, because it is so right!!!

    ReplyDelete

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