Its almost thanksgiving and I need to find pies to make. I do have more pumpkin recipes to share with you, but I feel like if I make too many pumpkin recipes in a row then I will never want to look at a pumpkin again. So my first pie of the season is banana cream... Creamy deliciousness.
Banana Cream Pie
Recipe Source: Jennifer Belliston
Baked Pie Crust
1/2 cup Sugar
2 Tablespoon Cornstarch
2 Tablespoon Flour
1/2 teaspoon Salt
1 teaspoon Vanilla
2 cups Milk
1/2 cup Whipping Cream
2 Tbsp Powdered Sugar
1/4 teaspoon Vanilla
Graham Cracker Crumbs
1. In a medium bowl beat eggs. Add sugar, cornstarch, flour and salt into the beaten eggs. Mix together.
2. In a medium saucepan put milk and just before it stars to boil remove from heat and whisk in the egg mixture. Place pan back on a med-low heat and whisk constantly until thickened. Once thickened place through a mesh colander to remove any small pieces of scrambled egg that may have formed.
3. Place saran wrap directly onto the pudding to avoid a film from forming and place in the fridge for several hours until cold.
4. Once your pudding is cold, add in the vanilla. Slice 5 bananas and mix into the pudding.