Friday, October 21, 2011

Graveyard Pudding

This is the Halloween dessert I said I had for you. My mum makes this every year, its made with a box of Jell-o Pudding, Cool Whip, and Oreos. I decided to change it up so it would be more 'from scratch'. It turned out so good and my girls loved it! Its such a fun dessert.



Graveyard Pudding
My Version...

2 cups Heavy Whipping Cream
3 Tablespoons Powdered Sugar
1 box Chocolate Teddy Grahams, Crushed
Gummy Worms
Milano Cookies
Black Food Writer

1. Whip heavy cream until almost completely whipped, add in powdered sugar and finish whipping. 

2. On the pudding recipe, after pouring pudding through the mesh stainer, mix in the whipped cream. Once combined add in half of the crushed Teddy Grahams, stir. Pour mixture into 8x8 pan or individual serving dishes and sprinkle the rest of the crushed Teddy Grahams on top. 

3. Write on each cookie RIP and place into pudding. Put on gummy worms and refrigerate until cold and set. About 2 hours.

I shared this at 
Sweets for a Saturday
Sweets This Week
 
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