I have a small obsession with this treat. I can't stop eating it. I think I may be addicted. My grandma always made it with slivered almonds and coconut. I am not really a fan of those so I switched them out for Mini Reeses Pieces. Not only does it look Halloweeny, but it was a way to get one of my favorite candies into my favorite treat.
Recipe Source: Lucile Belliston
5 cups Golden Grahams
5 cups Corn Chex
5 cups Rice Chex
1 cup Sugar
1 cup Corn syrup
6 Tablespoons Butter
1. Line a cookie sheet with wax paper. Place golden grahams, corn chex, and rice chex in a large bowl.
2. Bring sugar, corn syrup, and butter to a boil. Boil for 2 minutes. Pour over cereal. Mix well. Pour onto cookie sheet and leave until cool. Eat.