Wednesday, November 14, 2012

Pumpkin Mousse Trifle

I found this dessert that is perfect for the Thanksgiving season. It has a moist spice cake, a light and creamy pumpkin mousse, sweet caramel, and a little crunch from the Skor bar. Its delicious and would be a perfect addition to your thanksgiving table!

Pumpkin Mousse Trifle
Recipe Source:

1 box Spice Cake mix, made, cooled, and cut into 1 inch pieces
Pumpkin Mousse, recipe follows
1 jar Caramel Topping
1 - 8oz Cool Whip
5 Skor Bars, chopped

Pumpkin Mousse Recipe
1 - 1.5oz box Instant Vanilla Pudding
1 - 15oz can Pumpkin Puree
2/3 cups Granulated Sugar
1 - 14oz can Sweetened Condensed Milk
1 teaspoon Nutmeg
1 teaspoon Pumpkin Pie Spice
1 teaspoon Pure Vanilla Extract
1 extra cup Cool Whip

Mix all ingredients except the Cool Whip, then gently fold in Cool Whip.

In a trifle bowl, layer cut up pieces of the spice cake, pumpkin mousse, cool whip, caramel, and pieces of Skor bar. Repeat the layers until you get to the top of the bowl. Keep refrigerated.


  1. did you mean 5.1 oz box of vanilla pudding?

    1. Yes. Thank you for letting me know. I'll go fix it!

  2. I have been researching trifles to make for Thanksgiving. This one looks great and I'm going to try it!


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