Tuesday, October 9, 2012

Very Vanilla Cake

Often times I make a chocolate dessert and I will say its rich. I never thought I would say that about a vanilla cake, this is rich. It is so good. It has the texture more of a brownie and a cake combined... whatever that means. But its delicious people. You might not be able to eat a lot of this but you will love every bite.

Very Vanilla Cake
Recipe Source: CookiesandCups.com

1/2 cup Butter
1-12 oz bag White Chocolate Chips
1 1/4 cups All-Purpose Flour
3/4 cup Granulated Sugar
2 teaspoons Pure Vanilla Extract
3/4 teaspoon Salt
3 Large Eggs
1 1/2 cups Powdered Sugar, sifted
3 Tablespoons Butter, softened
1/2 teaspoon Pure Vanilla Extract 
2 1/2 Tablespoons Milk, or until frosting is spreadable

1. Preheat to 350 degrees. Spray a 9x9 pan with cooking spray. 

2. In medium saucepan melt the butter and white chocolate chips over low heat. Stir constantly so the chocolate doesn't burn.  When its melted remove from the heat.

3. Add the rest of the ingredients into the saucepan and stir until smooth. Spread in prepared pan. Bake for about 25-30 minutes until a toothpick comes out clean. Let cool completely.

4. Combine all ingredients for the frosting and stir until smooth. Frost the cake.

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