Monday, June 27, 2011

Krispie Peanut Butter Brownies

The topping on the brownie is crispy and creamy, and I will be making these again. They are really good, were gone in 15 minutes... and I only got 1!

Krispie Peanut Butter Brownies
Recipe Source:

1 Box Brownies
1 cup Reese’s Peanut Butter Cups, chopped
1 1/2 cup Milk Chocolate Chips
1 1/2 cup Creamy Peanut Butter
1/2 Tablespoon Butter
2 cups Rice Krispies Cereal

1. Prepare brownies following the directions on the box. Bake for 25 minutes in a 9 x 13 dish. Remove from oven and top with chopped peanut butter cups, and bake for 5 more minutes.

2. While the brownies finish baking, melt chocolate chips, peanut butter and butter in 30 second increments stirring inbetween until chips are melted. Stir in the Rice Krispies. 

3. Remove the brownies from oven and pour the chocolate mixture over the top. Refrigerate for 2 hours before serving.

I shared this at
Totally Tasty Tuesdays
Sweets for a Saturday
Sweet Indulgences Sunday


  1. I've heard many things about these brownies. They look incredible.

  2. OMG, i'm dying to make these! I didn't know if they were too crispy for my liking though---thanks for letting us know that the topping is creamy! i'll definitely be trying these for the 4th. :)

  3. Seeing all these wonderful recipes using rice krispies reminds me that I need to keep them stockpiled in my pantry. These look delicious! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

  4. This is a very interesting recipe. I might have to try it!


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