Wednesday, June 15, 2011

Asian Chicken Skillet

I found this really delicious skillet meal. It only takes 30 minutes which is awesome. It turned out great and its so colorful my kids were excited to try all the colors. And honestly you cant beat getting your kids to eat all their dinner.

Asian Chicken Skillet
Recipe Source: Taste of Home Magazine

1-5.9oz pkg. Chicken and Garlic Rice & Vermicelli Mix
2 Tablespoons Butter
1 lb Chicken Breasts, cut in strips
2 1/4 cups Water
1/4 cup Teriyaki Sauce
1/2 teaspoon Ground Ginger
1-16oz pkg. Frozen Stir-Fry Veggies, thawed 

1. In a large skillet saute rice mix in butter until golden brown. Add the chicken, water, teriyaki sauce, ginger and the contents of rice seasoning packet. Bring to a boil and reduce heat. Cover and simmer for 10 minutes. 

2. Stir in the veggies. Cover and cook 5 minutes more, until rice is tender and chicken is not pink.

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