Thursday, April 19, 2012

Soy Glazed Salmon

This is one of my favorite ways to eat salmon. I love the flavor of soy based sauces so this is right up my ally. The sauce is sweet and salty and the salmon is tender and flaky. Its a nice change from grilled salmon.

Soy Glazed Salmon
Recipe Source:

1/4 cup Brown Sugar
1/4 cup Olive Oil
3 Tablespoons Soy Sauce
2 Tablespoons fresh Lemon Juice
2 Tablespoons Dry White Wine, or water
2 lb Salmon Fillet, cut into 4 pieces
1. Preheat oven to 400 degrees. In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.

2. Arrange salmon, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.

3. Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes.

1 comment:

  1. This is one of my absolute favorite marinades for salmon. It's so good and turns out great everytime.


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