Wednesday, April 25, 2012

No-Bake Oreo Cheesecake

I am usually not a fan of no-bake cheesecakes but this was so delicious! This is the most smooth, the lightest, and the creamiest no-bake cheesecake I have had.


No-Bake Oreo Cheesecake
Recipe Source: BakersRoyale.com

Crust:
1 1/2 cups Oreos, crushed
3 Tablespoons Granulated Sugar
7 Tablespoons Butter, melted

Cheesecake:
2 1/4 cups Heavy Cream
2 - 8oz pkgs Cream Cheese, softened
2/3 cup Granulated Sugar
1/2 teaspoon Salt
2 Tablespoons Lemon Juice
2 Teaspoon Pure Vanilla Extract
3/4 cups Oreos, crushed

Crust: 
Combine the Oreo crumbs with the sugar. Add melted butter and blend until combined. Press into a springform pan and set aside.

Cheesecake:
1. Beat heavy cream until they form medium peaks and set aside.

2. In a separate bowl add cream cheese, sugar, salt, vanilla, and lemon juice to a bowl and beat with a paddle attachment until smooth.

3. Add cream cheese mixture to heavy cream and beat until incorporated. Fold in Oreos.

4. Fill pan and refrigerate for 6 hours or overnight for best results. Serve with whipping cream.
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2 comments:

  1. I'm usually not a fan of no-bake either, but I trust you when you say this is good!

    ReplyDelete
  2. SO beautiful! I'm going to be totally (well, not totally, but a lot) no-bake this summer. This recipe will be great!

    ReplyDelete

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