Tuesday, April 10, 2012

Light & Crispy Waffles

My husbands favorite breakfast are waffles. He makes them at least twice a week. This recipe makes a light, crispy, delicious waffle that you don't want to stop eating.

Light & Crispy Waffles
Recipe Source: Cuisinart

2 1/4 cups All-Purpose Flour
2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Milk
1/3 cup Vegetable Oil
2 Large Eggs, lightly beaten

Combine all ingredients in a large mixing bowl until blended and smooth. Coat waffle plates with non-stick cooking spray. Pour about 1/4 cup of batter for 1 square of waffles. Let bake for about 3 minutes. Serve immediately.

1 comment:

  1. I really like your recipes, thank you! Is it possible to place a "Print" button where one can easily copy this? I am still a little old fashioned and tend to keep the favs in a file!


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