Thursday, April 12, 2012

Cottage Cheese Jell-O Salad

We always have this at summer barbeques and it's the easiest jell-o salad I know how to make. Its got texture from the cottage cheese and it has refreshing juicy bursts from the mandarin oranges mixed through.


Cottage Cheese Jell-O Salad

1 - 16oz carton Cottage Cheese
1 - 8oz carton Cool Whip
1 - 3oz pkg Raspberry Jell-O
2 small cans Mandarin Oranges

Mix cottage cheese with Jell-O until it dissolves. Fold in thawed Cool Whip. Fold in mandarin oranges. Refrigerate for at least 1 hour.
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