Monday, July 1, 2013

Patriotic Poke Cake

I have another super cute recipe for the 4th of July that is patriotic and fun! The cake is a sweet strawberry vanilla, and the topping is white chocolate and creamy. Topped with strawberries its a delicious combination!

Patriotic Poke Cake
Recipe Source:

1 box White Cake Mix , made and cooled
1- 3oz box Strawberry Jell-O
1 cup Boiling Water
1/2 cup Cold Water
1- 3oz box White Chocolate Instant Pudding
1/3 cup milk
1- 8oz container Cool Whip, thawed
1 cup sliced Strawberries

Pierce cooled cake with a skewer every 1/2 inch. In medium bowl stir together gelatin and boiling water until dissolved. Stir in the cold water. Pour over the cake. Refrigerate at least 3 hours.
In large bowl, combine pudding mix and milk until well blended. Fold in whipped topping. Spread over cake. Place strawberries on top of cake. Store covered in the refrigerator.
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