Tuesday, September 18, 2012

5 Minute Ice Cream

My husband loves homemade ice cream. When we got married we made sure we got an ice cream maker. Turns out it takes a lot longer than you would think to make homemade ice cream and the ice cream maker we got isn't very good, so we can't make it. So I went in search of an easier way to make ice cream and I found it. 5 minutes people, literally 5 minutes. Its so simple, rich, and creamy. A great way to end your summer!

5 Minute Ice Cream
Recipe Source: Spoonful.com

1 cup Half and Half
2 Tablespoons Granulated Sugar
1/2 teaspoon Pure Vanilla Extract
1/2 cup Rock Salt
1 Gallon Ziploc Bag
1 Sandwich Ziploc Bag
Ice Cubes

1. Fill the gallon bag halfway full of ice and add the rock salt.

2. Pour the half and half, sugar, and vanilla into the sandwich bag, and seal it.

3. Place the sandwich bag inside the gallon bag and close it. Wrap in a kitchen towel and shake until the mixture is frozen, it takes about 5 minutes. Spoon into a dish and enjoy!

I shared this at
Totally Tasty Tuesdays
Too Cute Tuesday 
Sweets for a Saturday

1 comment:

  1. WHAAAATTT?! SO cool!! This is a great idea to try with kids too! They would love shaking and eating their own ice cream. I have 9 month old twin girls, and while I enjoy their baby time, I can't wait until they get older and we can do fun things like this!


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