Wednesday, September 26, 2012

Kettle Corn

Whenever we go to the state fair we always get kettle corn. Its kind of a tradition. We were just there and the kettle corn was so delicious I needed to find a recipe so I could make it myself. I searched and found one. Its sweet, salty, a little crunchy and so good. This is one to try!

Kettle Corn
Recipe Source:

12 cups Popped Popcorn
4 Tablespoons Vegetable Oil
1/2 cup Granulated Sugar
2 teaspoons Salt

Place popped popcorn in a large bowl. On the stove in a small saucepan combine the vegetable oil and the sugar on low and stir until the sugar has melted. Pour the sugar/oil mixture over the popcorn and stir well then sprinkle the salt and mix again. Enjoy!

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