Wednesday, August 26, 2015

Streusel Banana Bread

This banana bread is so soft and has an awesome sweet crunch. It has a touch of cinnamon in the bread that ties it into the streusel topping. If you're in the mood for coffee cake but have extra bananas lying around then this is the bread you should make!

Streusel Banana Bread
Recipe Source: Little Bits Of

1 Egg
1 cup Granulated Sugar
1/2 cup Butter, room temp
1 teaspoon Pure Vanilla Extract
1/2 cup Buttermilk
2 Bananas, ripe and mashed
2 cups All-Purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 teaspoon Cinnamon

Streusel Topping
1/2 cup Powdered Sugar
1/2 cup All-Purpose Flour
4 Tablespoons Butter, melted
1/2 teaspoon Cinnamon
Pinch of Salt

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.

2. In the bowl of a stand mixer, combine the sugar, egg, and vanilla and beat until well combined. Add in the butter and beat until smooth. Add in the bananas and buttermilk and beat until combined.

3. In a medium bowl combine the flour, salt, baking soda, baking powder, and cinnamon and whisk. Slowly add the flour mixture into the the wet ingredients and mix until well combined. Pour into your prepared pan.

4. For the crumb topping...Combine all of the ingredients. Crumble over the batter in the pan. Bake for 45 minutes or until a toothpick comes out clean.

Monday, August 24, 2015

Cinnamon Swirl Banana Bread

I love banana bread. This week I have a couple different recipes for you. This time I found another way to spice it up! This bread is soft, moist, and full of banana flavor. The cinnamon sugar just adds a little something that makes it that much better!

Cinnamon Swirl Banana Bread
Recipe Source:

2 cups Flour
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon ground cinnamon
1/2 cup Brown Sugar, not packed
4 Tablespoons Butter, room temp
2 large Eggs
1 1/2 cups mashed Bananas, ripe
1/3 cup Greek Yogurt
1 teaspoon Pure Vanilla Extract

Cinnamon Swirl
1/4 cup Granulated Sugar
1 teaspoon Cinnamon

1. Preheat your oven to 350 degrees. Grease a 9x5 loaf pan. 

2. In a medium bowl, combine the flour, baking soda, salt, and cinnamon and whisk. In a large bowl combine the brown sugar and butter and beat together on medium speed until well combined. Add the eggs one at a time, beating well after each. Add in the banana, greek yogurt, and vanilla and stir with a wooden spoon. Slowly add the dry ingredients. Mix until just combined.

3. Pour half of batter into your loaf pan. Sprinkle the cinnamon/sugar over the batter. Pour the rest of the batter on top. Gently swirl with a butter knife. Bake for about 40 minutes or until a toothpick inserted comes out clean. Let cool for 15 minutes in the pan and then let cool completely on a wire rack.

Wednesday, August 5, 2015

Strawberry Graham Icebox Cake

I am posting this sweet, crisp, and creamy dessert over at Sawdust & Embryos today. Its perfect for these HOT summer days! Go get the recipe here!

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