Wednesday, October 12, 2016

Our Favorite Turkey Meatloaf

When the weather starts to change the meals I make seem to change too. I want more soups, homemade rolls and bread, casseroles, more hearty meals. This is one of my family's favorite meals. Its strange to me because meatloaf was never my favorite meal as a kid. I think its the sauce that covers the meatloaf. Its sweet and tangy. A perfect meal for a cold night. Your family will love it as much as ours!

Our Favorite Turkey Meatloaf

2lbs Ground Turkey
1 cup Whole Wheat Bread Crumbs or Ground Old Fashioned Oats
1 Egg, beaten
1 cup Milk
1/2 cup Ketchup

1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Onion powder
1/2 teaspoon Garlic Powder

3/4 cup Ketchup
1/4 cup Brown Sugar
1/4 cup Apricot Preserves
1 Tablespoon Worcestershire Sauce

1. Preheat oven to 350 degrees. Grease a 5x9 bread pan. In a large bowl place the meatloaf ingredients. Mix well with your hands until well combined. Pour into the prepared pan and spread out. Bake for 1 1/2 hours.

2. In a small bowl mix together the sauce ingredients. Halfway through baking spread half of the sauce on top of the meatloaf. Let sit for 15 minutes after baking before slicing. Use the rest of the sauce for serving with the meatloaf.

Recipe slightly adapted from Pip and Ebby

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