Friday, October 21, 2016

Healthy Whole Wheat Pumpkin Pancakes

I hear the word healthy and and immediately think its going to be a pain to make. There are going to be ingredients that I don't have. I really wanted some pumpkin pancakes and so when I found this recipe I was so excited. Its super easy and I had all of the ingredients. They are light, fluffy, and so soft. I may have eaten too many but they're amazing!

Healthy Whole Wheat Pumpkin Pancakes
Makes about 12 pancakes

2 cups Whole Wheat Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1 cup Pumpkin Puree
2 Tablespoons Pure Maple Syrup
2 Eggs
2 teaspoons Pure Vanilla Extract
1 1/2 cups Almond Milk
2/3 cup Mini Chocolate Chips

1. Heat the griddle over medium heat. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. 

2. In a separate bowl, combine the pumpkin, maple syrup, eggs, vanilla, and almond milk. Add the dry mixture to the wet ingredients and mix until smooth. Fold in the chocolate chips. 

3. Butter the griddle and pour your batter onto the preheated griddle. Cook until the edges are dry and there are bubbles in the middle and then flip. Continue to cook for a few more minutes until golden brown. Re-butter every time you put more batter on the griddle.

Recipe Source: Ambitious Kitchen

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