My husbands mom makes one thing that he talks about around the holidays and that is this turkey casserole. Turkey and stuffing in one dish. He likes to top his with cranberry sauce to complete the dish, I don't, either way its an easy delicious dish. Its the perfect way to use your turkey and stuffing leftovers from your holiday gatherings.
Turkey CasseroleRecipe Source: Sandy Bishop
4 cups Turkey, shredded
6 cups Stuffing, prepared
2 cans Cream of Chicken Soup
1 can Evaporated Milk
Preheat oven to 350 degrees. Mix soup and milk together until smooth. Layer the dressing, turkey, and soup. Repeat, ending with the stuffing on the top. Bake for 45 minutes.