Friday, December 7, 2012

S'mores Fudge

I feel like fudge is a holiday tradition and since its freezing cold outside I figured I needed something to remind me of summer and keep with tradition at the same time. I found it. This fudge is smooth and creamy, lightened with the marshmallows and a little crunch from the graham crackers. A perfect combination to remind you of summer in the middle of winter.

S'mores Fudge
Recipe Source:

3 cups Semisweet Chocolate Chips
1 - 14oz can Sweetened Condensed Milk
1/4 cup Butter
1 teaspoon Pure Vanilla Extract
2 cups Mini Marshmallows
2 cups Graham Crackers, chopped

1. Line a 9-inch cake pan with lightly greased tin foil. In a double boiler combine chocolate, sweetened condensed milk, butter and vanilla extract. Cook, stirring frequently until smooth.

2. Fold mini marshmallows and graham cracker pieces into the chocolate mixture until just combined. Spread into prepared pan and press into an even layer.

3. Refrigerate for 3 to 4 hours or until cold. Cut into squares and store in an airtight container in the fridge.

1 comment:

  1. My family makes tons of fudge every year, thinking this might have to be added to the list!!!


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