Tuesday, January 3, 2012

White Chocolate Minty Fugde

I was looking for a sweet treat for a family get together and I found this recipe. I love white chocolate and the peppermint just made it better. Its a little rich but I still couldn't stop eating it.

White Chocolate Minty Fudge
Recipe Source: TasteofHome.com

1/4 cup Butter, softened
2 cups Granulated Sugar
1/2 cup Sour Cream
12oz White Chocolate, coarsely chopped
1 - 7oz jar Marshmallow Creme
1/2 cup Andes Peppermint Crunch Baking Bits
1/2 teaspoon Peppermint Extract

1. Line a 9 x 9 square pan with foil. Grease the foil and set aside.
2. In a large saucepan, combine the sugar, sour cream and butter. Stir over medium heat until sugar is dissolved. Bring to a rapid boil. Continue to cook and stir until a candy thermometer reads 234 degrees, approx 5 minutes.

3. Remove from the heat and stir in the white chocolate and marshmallow creme until melted. Add in peppermint candy and extract, stir. Pour into lined and greased pan. Refrigerate until completely cooled.

4. Use foil to lift the fudge out of the pan. Gently peel off foil, cut and serve. Keep refrigerated.

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