Tuesday, January 17, 2012

Baked French Toast

Are you ready for my new favorite breakfast. It is delicious. My husband doesn't think its an appropriate breakfast because its so sweet, but I think the crunchy sweet topping is the most delicious part.


Baked French Toast

1 loaf Sourdough Bread
8 Eggs
2 cups Milk
1/2 cup Heavy Cream
3/4 cup Sugar
2 Tablespoons Pure Vanilla Extract

Topping:
1/2 cup All-Purpose Flour
1/2 cup Brown Sugar, packed
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup cold Butter, cut into pieces

1. Grease a 9x13 pan with butter. Tear bread into bite-size chunks and place evenly in the pan.

2. In a medium bowl mix together the eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge overnight.

3. In a small bowl mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender until crumbly. Cover and put in fridge.

4. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle the crumb mixture over the top. Bake for 1 hour at 350 degrees.
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