Thursday, January 19, 2012

Snickerdoodle Blondies

I found this recipe when I was looking for something that tasted like cinnamon rolls without making cinnamon rolls and that is what these were described as. I have to say, I didn't think it was true after I made them. But they do taste like snickerdoodles and I love me a snickerdoodle. They are soft, chewy, cinnamony, and the icing on top just makes them better.

Snickerdoodle Blondies
Recipe Source:
2 1/3 cup All-Purpose Flour
1 1/4 teaspoons Baking Powder
1/2 teaspoon Salt
3/4 cup Butter, softened
1 1/4 cups Granulated Sugar
1/2 cup Brown Sugar, packed
3 Eggs
1 teaspoon Pure Vanilla Extract

Cinnamon Mixture
1 Tablespoon Granulated Sugar
1 Tablespoon Cinnamon

1 cup Powdered Sugar
2 tablespoons Milk
1/4 teaspoon Pure Vanilla Extract

1. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan. In a small bowl Whisk together flour, baking powder and salt. Set aside. In a large bowl cream the softened butter, light brown sugar and sugar until blended. Add one egg at a time, then add the vanilla. Spoon half of the batter into the pan and spread evenly.

2. Make the cinnamon mixture in a small dish. Sprinkle evenly on top of the batter in the pan. Place teaspoon sized dollops of the remaining batter on top of the cinnamon mixture so it is covered. You will be able to see some of the cinnamon mixture peeking through. Bake for 25 minutes.

3. Let cool for one hour. Combine all ingredients for the icing and drizzle it over the top.

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