Friday, December 3, 2010


Have you ever had a cookie that just melts in your mouth and makes the world a better place. These are that cookie. I love snickerdoodles because they are always soft and I love me a soft cookie.

Recipe Source:

1/2 cup Butter, softened
1 cup Granulated Sugar
1/4 teaspoon Baking Soda
1/4 teaspoon Cream of Tartar
1 Egg
1/2 teaspoon Vanilla
1 1/2 cups all-purpose Flour
2 Tablespoons Sugar
1 teaspoon Ground Cinnamon
1. Pre-heat oven to 375 F.
2. In a medium mixing bowl cream butter until light and fluffy. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined. Mix in egg and vanilla. Finally add in flour until just combined. Cover and chill in the refrigerator for 1 hour.

3. In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.

4. Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack and cool. Makes about 36 cookies.

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