Wednesday, December 22, 2010

Chocolate Truffles

So, this is my first year making treats for my neighbors and I decided to make them these truffles. They are so easy and they taste delicious. I made one batch with vanilla extract like the recipe calls for and then I made another with mint extract. You could always to strawberry or orange or whatever tickles your fancy. But you should make these because they are great.

Chocolate Truffles
Recipe Source:

8 oz Good Semisweet Chocolate
8 oz Good Bittersweet Chocolate
1 -14 oz can Sweetened Condensed Milk
1 Tablespoon Vanilla Extract
8 oz, weight Meltable Milk Chocolate
1. Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla.

2. Remove from heat, cover and refrigerate for two hours.

3. Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sprinkles or drizzle with white chocolate.

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