Wednesday, July 22, 2015

Buttermilk Pie

Have you ever had a buttermilk pie? I hadn't ever tried one and I must say it was pretty amazing. Totally different than what I thought it would be. But delicious. Soft, creamy, sweet, with a little crisp on the top. And so simple to make!


I served it with a sweetened raspberry puree and whipped cream but it was amazing on it own. This is a pie you should at least try once, cause you'll want to make it again.


Buttermilk Pie
Recipe Source: Add a Pinch

1- 9" Pie Crust
3 Eggs
1 1/4 cups Granulated Sugar
2 Tablespoons All-Purpose Flour
1/2 cup Butter, melted
1 cup Buttermilk
1 teaspoon Pure Vanilla Extract
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
Pinch of Salt

1. Preheat your oven to 350 degrees. Put your unbaked pie crust in your pie plate. 

2. In a large bowl combine all of the ingredients and mix until well combined. Pour into your pie crust and bake for about 45 minutes or until the top is golden.

3. Allow to cool completely. Keep refrigerated.

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