This month for the Secret Recipe Club I was assigned Sawsan who blogs at Chef in Disguise. She lives in Jordan, has 2 kids, and her passion for food comes through in all of her amazing recipes. She wants people to experience real Middle Eastern food along with great recipes from all around the world. All of her recipes look delicious and based on her pictures I will be back to make many more!
The recipe I chose tastes just like peach cobbler and is sweet, creamy, and an easy recipe you need to make. Go over and make something new and delicious from her great blog!
Recipe Adapted From: Chef in Disguise
3 ripe Peaches, sliced
1/2 cup Coconut Milk
1 ripe Banana, frozen
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Cinnamon
2 Tablespoons Graham Cracker Crumbs
1/4 cup & 2 Tablespoons Granulated Sugar
5 Ice Cubes
Combine all ingredients in a blender and pulse until ice is crushed. Puree until smooth. Enjoy.
