Monday, April 22, 2013

Mini Monkey Breads

On a cold, rainy, spring morning I like to have something warm and comforting for breakfast. Cinnamon rolls are one of my favorite cold morning breakfast. These are just as delicious and much easier. Simple, soft, sweet, and gooey. Happy Spring!

Mini Monkey Breads
Recipe Source:

12 Rhodes Dinner rolls, thawed but cold
6 Tablespoons Butter, melted
2 Tablespoons Corn Syrup
1/2 cup Brown Sugar
2 teaspoons Cinnamon

1 cup Powdered Sugar
1 Tablespoon Butter, melted
2 Tablespoons Milk
1/2 teaspoon Pure Vanilla Extract

1. Spray a 12 cup muffin tin with cooking spray. With scissors cut each roll into 6 pieces. In a small bowl, mix butter and corn syrup and stir until well combined. In a separate bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter/corn syrup mixture and then in the cinnamon/sugar mixture. Place 6 covered pieces in prepared muffin tin. Repeat with the rest of the roll pieces. Spray plastic wrap with cooking spray and let double in size.
2. Remove the plastic wrap and bake at 350 degrees for 15-20 minutes. Cool for 5 minutes and remove from pan. Combine the icing ingredients and mix until well combined. Pour over monkey breads.

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