Tuesday, August 7, 2012

S'mores Cupcakes

We have been having s'mores desserts a lot and I can't get enough!  This is one one of my favorites! It's a rich, moist cupcake, a layer of creamy chocolate, and smooth, sticky marshmallow frosting. Its so delicious. Perfect for an end of summer barbeque!

S'more Cupcakes

1 cup Graham Crackers, crushed
2 Tablespoons Butter, melted
2 Tablespoons Granulated Sugar
6 (1.55 oz) Hershey Milk Chocolate Bars
2 cups Mini Marshmallows, for garnish

Combine crushed graham, butter and sugar in a small bowl and mix until combined. Divide mixture equally between 24 cupcake liners.

Incredible Chocolate Cake pour into 24 cupcake liners, filling 2/3 of the way full and bake for 18-22 minutes, making sure to not overbake. Cool completely.

Melt 4 Hershey chocolate bars and spoon on top of the cupcakes.

Marshmallow Frosting
Recipe Soure: CookiesandCups.com

1 cup Butter, room temperature
2 cup Marshmallow Fluff
4 cups Powdered Sugar
4 Tablespoons Milk

1. Mix butter and marshmallow fluff until smooth on medium speed until smooth. Slowly add in powdered sugar with mixer on low.

2. Add in milk and turn speed up to medium and mix until all combined and smooth.

Pipe frosting on top of melted chocolate. Place 3 or 4 mini marshmallows and using a kitchen torch brown if desired and place 1 piece of Hershey chocolate bars on top of each cupcake for garnish.

I shared this at
National S'mores Day {Recipe Round-Up}

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