Thursday, February 16, 2012

Sweet and Sour Meatballs

Is there something that your mom makes that you love every single time? This is one of those things for me and it has turned into one of my husbands favorites. He calls them meatloaf balls, but they are so good and that just doesn't do them justice, unless your favorite food is meatloaf then I guess it might. The sauce is the best part, its well, sweet and sour, and its creamy and tangy. So worth making.

Sweet and Sour Meatballs
Recipe Source: Jennifer Belliston

1 lb Ground Beef
1/2 cup Bread Crumbs
1/3 cup Onion, finely chopped
1/4 cup Milk
1/2 teaspoon Worcestershire Sauce
1 Egg

Mix all ingredients together. Roll into 1 1/2 inch balls. Brown meatballs and put in a 9x13 pan.

1 1/2 cups Ketchup
6 Tablespoons Butter
6 Tablespoons Molasses
6 Tablespoons Water
3 Tablespoons Vinegar

Preheat oven to 350 degrees. Combine all ingredients in a small saucepan over medium heat and stir until butter is melted. Pour over meatballs. Bake for 30 minutes.

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