I have one of the easiest recipes ever for you, and it tastes good! Semisweet chocolate, white chocolate, and some peppermint chips. Simple and delicious.
Simple Peppermint Bark
Recipe Source: SavorySweetLife.com
1-12oz bag Semisweet Chocolate Chips
1-12oz bag White Chocolate Chips
1/2 cup Andes Peppermint Baking Chips
Line a 9x13 baking pan with parchment paper. In a microwave safe bowl melt semisweet chocolate chips in 30 second increments until smooth. Spread evenly into prepared pan and freeze for 10 minutes. Repeat melting process with white chocolate chips. When they are smooth pour in the peppermint chips and stir. Spread quickly on top of the semisweet chocolate. Top with extra peppermint chips. Freeze for 10 minutes. Remove from the freezer and lift out of pan. Break into pieces. Store leftovers in the freezer.