Monday, January 10, 2011

Cookie Dough Frosted Brownies

These are my new favorite brownies. I dont know what I will do when the pan is empty, they are that good. The brownie is rich, gooey and oh so chocolaty. The chocolate chip cookie dough is the perfect frosting for this delicious brownie. You need to make these, they are so good.


Cookie Dough Brownies
Recipe Source: melskitchencafe.com

Brownie Layer:
1-12 oz bag Semi-Sweet Chocolate Chips
1 cup Butter
1 1/2 cups Granulated Sugar
1/2 teaspoon Salt
4 large Eggs, room temperature
1 1/2 cups Flour

1. Preheat oven to 350 degrees.

2. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.

3. Pour into a greased 9 X 13-inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Cool completely and then top with the cookie dough layer.

Cookie Dough Layer:
1/2 cup Butter, softened
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract
3/4 cup All-Purpose Flour
1/8 tsp Salt
1 cup Semi-Sweet Chocolate Chips

1. In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips.

2. Drop by tablespoonfuls over cooled brownies; carefully spread over top (if you use your fingers and wet them a little it helps a lot). Cut into squares. Store in the refrigerator.
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