Monday, January 24, 2011

Cherry Cobbler

Its the middle of winter but today felt like an early spring day, so I am feeling like a dessert that reminds me of how I feel in spring. This is one of my favorite desserts and its best served warm with vanilla ice cream.

Cherry Cobbler
Recipe Source:

1/4 cup Butter
1 cup Flour
1 cup Sugar
1 teaspoon Baking Powder
1 cup Milk
1/4 teaspoon Vanilla
1 1/2 (21oz) cans Cherry Pie Filling 

Heat oven to 275 F. Place butter in 8x8 baking dish and place in oven to melt butter. In a bowl mix together flour, sugar, and baking powder. Add milk and vanilla, stir. Remove baking dish from the oven as soon as the butter is melted. Pour flour mixture into the dish. DO NOT STIR. Pour fruit evenly over and DO NOT STIR. Raise oven temperature to 350 F and bake for 55 minutes, or until golden brown.

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