I found this recipe on my sister-in-laws blog. I was looking for something easy and fast. I was a bit hesitant because it uses condensed tomato soup. But oh my heck, this is so delicious. Please make this.
Recipe Adapted From: menumanaged.blogspot.com
2 Chicken Breasts
2 cans Condensed Tomato Soup
1 tsp. Dried Oregano
1 tsp. Garlic Powder
2/3 c. shredded Mozzarella Cheese
1 tsp. Dried Basil
Salt and Pepper
Preheat oven to 350 degrees. In a small bowl combine tomato soup, oregano and garlic powder. Pour a little to coat bottom of 2-quart baking dish. Salt and pepper chicken, and place in the baking dish. Pour remainder of soup mixture over chicken. Bake for 45 minutes, or until chicken is no longer pink. Sprinkle cheese and dried basil over chicken and cook until cheese is melted. Serve over noodles.