Scotcheroo Muddy Buddies

Recently I became a little obsessed with Scotcheroos. There are so many flavors in one little treat, butterscotch, peanut butter, and chocolate. And what a better way to eat all of those delicious flavors than in my favorite snack! Sweet, crunchy, a mouthful of deliciousness.

Scotcheroo Muddy Buddies
Recipe Adapted from: CompleteRecipes.com

8 cups Corn or Rice Chex
1/2 cup Semisweet Chocolate Chips
1/2 cup Butterscotch Chips
1/3 cup Peanut Butter
1/2 cup Light Corn Syrup
1/4 cup Butter
1/4 teaspoon Pure Vanilla Extract
1 1/4 cups Powdered Sugar

1. In a medium saucepan over medium heat combine chocolate chips, butterscotch chips, peanut butter, corn syrup & butter, stirring constantly until the all of the chips are melted. Then stir in the vanilla.

2. In a very large bowl put in the chex. Pour the chocolate mixture over and mix until completely and evenly coated.

3. Pour the coated cereal into ziploc bags and add in the powdered sugar close and shake until coated.

Biscoff Muddy Buddies

Since my recent introduction to Biscoff I have become slightly addicted. You can put it on anything, just like Nutella. My favorite is apples. I can turn my sweet apple into a the best apple ever. I LOVE it!!

So the next logical step is my favorite snacky treat. Muddy Buddies. They are sweet, crunchy, and with a hint of Biscoff. It may be better than the original! Make sure you use milk chocolate chips, semisweet would overpower the Biscoff.

Biscoff Muddy Buddies
Recipe Adapted From: DoubleTheDeliciousness.blogspot.com

9 cups Corn Chex
1 cup Milk Chocolate Chips
2/3 cup Biscoff Spread
5 Tablespoons Butter
1 teaspoon Pure Vanilla Extract
1 1/4 cups Powdered Sugar

1. In a large bowl put the corn chex and set aside. Also, in a gallon size ziploc bag pour in the powdered sugar and set aside. 

2. In a medium saucepan over med-low heat combine the chocolate chips, Biscoff, and butter. Stir constantly until the chocolate chips are melted.  Take the pan off the heat and stir in the vanilla. Pour over the chex and stir until completely coated. 

3. Pour the chex into the ziploc bags and shake until they are covered in powdered sugar.

Funfetti Muddy Buddies

Today's muddy buddies are sweet and taste like cake but much more fun to eat! If you like funfetti cake you need this on your 'to make' snack list!

Funfetti Muddy Buddies
Recipe Source: TheRecipeCritic.com

5 oz White Chocolate Chips
1/2 teaspoon Shortening
2 1/2 cups Corn Chex
3/4 cup Vanilla or Funfetti Cake mix
1/4 cup Powdered Sugar
3 Tablespoons Sprinkles, divided

1. Melt the white chocolate chips and shortening in the microwave stirring every 30 seconds until melted. Add 1 Tablespoon of sprinkles and stir to just combine.

2. Pour the cereal into a medium bowl and pour the melted chocolate over. Mix until well combined.

3. Put cake mix, powdered sugar, and 2 Tablespoons sprinkles into a gallon size Ziploc bag. Add the chocolate coated Chex and shake until completely coated and enjoy!

Peanut Butter Brownie Muddy Buddies

Are you ready for one of the sweetest weeks?! Cause its all Muddy Buddies are here this week!  5 different flavors all sweet and delicious. Easy to make and such a fun snack.

Today I made a peanut butter brownie muddy buddies. The peanut butter is more powerful than the brownie part but its peanut buttery, chocolatey and delicious to eat!

Peanut Butter Brownie Muddy Buddies
Recipe Source: YourCupofCake.com

2 1/2 cups Corn Chex
1/2 cup Milk Chocolate Chips
1/4 cup Creamy Peanut Butter, creamy
1/2 teaspoon Pure Vanilla Extract
1/2 cup Boxed Brownie Mix

1. Pour cereal into a medium bowl and set aside. In the microwave, in a heat proof bowl, melt the chocolate chips, peanut butter, and vanilla. Stirring every 30 seconds until smooth.

2. Pour the melted chocolate mixture over the cereal and fold until completely covered. Then pour into a gallon size ziploc bag and add the brownie mix, shake until coated. Add cut up peanut butter cups if desired.

Muddy Buddy Truffles

Muddy buddies are one of my favorite snacks. These are a fun spin on them. The peanut butter with the chocolate is creamy and the powdered sugar give it that extra sweetness.

Muddy Buddy Truffles

Recipe Source: ConfessionsofaCookbookQueen.com

1/4 cup Butter, softened
1/4 cup Creamy Peanut Butter
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
2 Tablespoons Milk
1/2 teaspoon Pure Vanilla
1 cup Flour
2 cups Semisweet Chocolate Chips
1/2 cup Butter
1 1/2 cups Powdered Sugar

1. In a mixer, beat the 1/4 cup of butter and peanut butter until smooth. Add sugars and beat on medium until fluffy. Add milk and vanilla and beat on medium until combined. Add flour and beat until combined.

2. Roll mixture into 1/2 tablespoon sized balls and place on a wax paper lined baking sheet. Place in the freezer for 20 minutes, just long enough to firm up.

3. Place powdered sugar in a small bowl. In a microwave safe bowl, heat chocolate chips and 1 stick of butter, stopping every 20 seconds to stir. Once melted dip the cookie dough balls in the chocolate, one at a time, removing by sliding a fork underneath. Immediately place in the powdered sugar, and quickly coat. Place on wax paper lined baking sheet.

I shared this at
Sweets for a Saturday 
Show and Tell Saturday 
Talent Tuesday
Tutorial Tuesday
Too Cute Tuesday
Show Me What Ya Got
Totally Tasty Tuesdays 
Sweet Treats and Swanky Stuff