Breakfast Sandwiches

One weekend a couple of months ago we went to my in-laws cabin. My mother in law made these sandwiches for breakfast and I fell in love. Strange, maybe, but I am not the biggest fan of pancakes and waffles for breakfast and I would much rather have something savory like a breakfast burrito. For some reason I have never thought of making these myself. They are so simple and we have them all the time now. They are so delish!

Breakfast Sandwiches
  *makes enough for 4

6 Eggs
1 roll Breakfast Sausage
4 English Muffins
4 Cheese Slices

1. Make the sausage into patties and fry in a pan until cooked. Remove sausage from pan. In a small bowl whisk the eggs and pour into the frying pan. Let cook until bottom becomes firm and flip over to finish cooking. Cut into 4 pieces.

2. Warm muffins in the microwave. Place the sausage on one side, the eggs on top of the sausage and the cheese on top. Turn your oven on broil and place muffins on a cookie sheet and place in the oven until the cheese is melted. Place the other half of the muffin on top and enjoy!

Fried Rice

Do you remember this sweet and sour chicken? This is the perfect side to have with it! I had no idea it was so easy to make fried rice. Turns out it is and it's so delicious I wont be having plain white rice with my Chinese food anymore!

Fried Rice

Recipe Source: MandysRecipeBox.com

3 cups cooked White Rice

3 Tablespoons Sesame Oil
1 cup cooked Peas and Carrots

1 small Onion, minced
2 teaspoons Garlic, minced
2 Eggs, slightly beaten
1/4 cup Soy Sauce 

Heat the oil in a large skillet over medium heat. Add the peas and carrots mix, onion and garlic. Cook until tender. Lower the heat to medium low and push the mixture to the side of the pan, then pour the eggs on the other side of pan and cook until scrambled. Now add the rice and soy sauce and mix together well. Stir until heated through.

Egg in a Hole

This is my favorite breaskfast. My dad used to make this for us all the time growing up and its so easy and delicious.

Egg in a Hole

Olive Oil
1 slice of Bread
1 Egg

Spray a skillet with olive oil and heat over medium heat. Cut a 2-inch hole in the middle of the slice of bread. Eat the bread you pulled out of the hole. Place bread into the heated up pan. Crack an egg into the hole. Cook for 2-3 minutes, flip the bread over and cook 2 more minutes. Egg will be over easy.

Potato Salad

I love a potato salad. Nothing fancy but so delicious. The dressing is simple, the flavor of the egg, the bacon adds saltiness and the crunch of the celery. It is a recipe I have to recommend you make.

Potato Salad

Recipe Source: AllRecipes.com

3 1/2 lbs Red Potatoes

1 1/2 cups Celery, chopped

10 strips Bacon, cooked and crumbled

7 Eggs, boiled and chopped

2 cups Mayonnaise

1/4 cup Vinegar

1/4 cup Granulated Sugar

1 tsp Salt

1/2 tsp Pepper

Boil potatoes until just tender, 20-25 minutes. Drain. When the potatoes are cool, peel and cut into bite size pieces. Stir in bacon, eggs and celery. Combine remaining ingredients in a small bowl. Pour over potatoes. Gently stir until well coated. Refrigerate.