Monday, October 29, 2012

White Chocolate Popcorn

I have another popcorn recipe for you. Its sweet, salty, and simple to make. I added some candy corn colored sprinkles to make it a little festive.

White Chocolate Popcorn
Recipe Source:

16 cups Air Popped Popcorn
1 - 12 oz bag White Chocolate Chips
1 teaspoon Salt

1. Place the popped popcorn in a large roasting pan.

2. Melt the white chocolate chips in a microwave safe bowl at 50% power stirring every 30 seconds until melted. Stir in the salt until well combined. Pour over the popcorn and mix until evenly coated. Let sit for 2 hours to let the chocolate set.

*Its best eaten the same day because the chocolate softens the popcorn.


  1. Yum! Perfect salty-sweet combination! So glad I found your blog - loved strolling through am your newest follower,


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