Thursday, April 5, 2012

Baked Carrots

One of my favorite vegetables are carrots. I love the sweet flavor they have. This recipe and its an easy way to make carrots with some extra flavor.

Baked Carrots
Recipe Source:
3 cups Carrots, cut 1/4 inch thick
1 – 14oz can Chicken Broth
Garlic Powder
Salt and Pepper

Place carrots in a 9x13 inch pan and pour can of chicken broth over top. Sprinkle generously with garlic powder, and salt and pepper. Mix to combine. Bake at 325 for 1 hour and 15 minutes.

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