*The giveaway winner is Baby Sister! Email me at daysmadesweet@gmail.com to claim your prize!*
I love an easy treat. These require no baking and they are so good. I love white chocolate and the addition of the peanut butter makes these even better.
I love an easy treat. These require no baking and they are so good. I love white chocolate and the addition of the peanut butter makes these even better.
Avalanche Bars
Recipe Source: CookiesandCups.blogspot.com
1- 12oz bag White Chocolate Chips
1 1/2 cups Mini Marshmallows
1/4 cup Creamy Peanut butter
3 cups Rice Krispies
1/4 cup & 2 Tablespoons Mini Chocolate Chips
1. Lightly grease a 9" baking pan.
2. In microwave-safe bowl melt the white chocolate chips at 50% power for 1 minute. Stir and continue melting in 30 seconds increments until melted.
3. Combine the peanut butter with the melted white chocolate. Add the Rice Krispies and stir. Add the marshmallows and the mini chocolate chips and stir to combine.
4. Pour the mixture into the prepared pan. Spread evenly, pressing lightly with your spoon, but do not compact too much. Press the remaining chocolate chips into the top for garnish.
Ha! I was so shocked to see my name there. Thanks!!
ReplyDeleteThose bars look AMAZING!! I'm going to have to make some tomorrow!! :)
Hey Meghan! Check out my blog- http://theaddictedbaker.blogspot.com/2011/04/sisterhood-of-world-bloggers-award.html
ReplyDeleteI gave you an award that you will want to look at. I love your blog and am a frequent visitor :)
Meghan- I found your blog via the addicted baker today....I LOVE IT!! You and I must have been separated at birth. I just love your blog....it is perfect for me and I am a new follower and will add you to my blog roll. CUTE! ~ Trish
ReplyDeleteThanks for the shout out! Glad you liked the bars :)
ReplyDeleteHi! I just started a blog hop called Savory Sundays and I'd love to have you come over and share one of your fantastic recipes!!
ReplyDeleteI've made these before too and loved them. I've even made a dark chocolate version with pretzels and toffee bits.
ReplyDelete