Wednesday, May 18, 2016

Rudy's Cream Corn

We spent last summer in Austin and there is a lot of amazing barbecue in Austin but Rudy's is my favorite place. Mainly cause the sides are the best. Their creamed corn is so amazing. Its sweet, rich, and creamy and the perfect addition to your summer barbecues!


Rudy's Cream Corn

6 cups Frozen Corn
2 cups Half and Half
1/4 cup Butter, cubed
8oz Cream cheese, cubed
1 Tablespoon Granulated Sugar
1 teaspoon Salt
3/4 teaspoon Pepper

Combine all ingredients in a large saucepan over medium heat. Stir until the butter and cream cheese have melted. Simmer for 30 minutes, stirring occasionally.

Recipe Adapted from: Seeded At The Table
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