Potatoes are one of my favorite foods. Red, Yukon, Idaho. I love them all. Baked potatoes, when cooked well, are so good. So make them this way and you'll love them too!
Perfect Baked Potato
1 Idaho Potato, per person
Coarse Kosher Salt
1. Preheat oven to 375 degrees. Scrub the outside of the potato to get all of the dirt off. Pour olive oil onto a plate and rub each potato in it. Sprinkle the outside of each with the coarse salt.
2. Poke each of the potatoes with a fork several times. Then wrap in tin foil and place on the middle rack of the oven. Bake for 1 hour or until a fork poked in the potato feels soft.