Tuesday, June 11, 2013

Perfect Baked Potato

Potatoes are one of my favorite foods. Red, Yukon, Idaho. I love them all. Baked potatoes, when cooked well, are so good. So make them this way and you'll love them too!


Perfect Baked Potato

1 Idaho Potato, per person
Olive Oil
Coarse Kosher Salt

1. Preheat oven to 375 degrees.  Scrub the outside of the potato to get all of the dirt off. Pour olive oil onto a plate and rub each potato in it. Sprinkle the outside of each with the coarse salt. 

2. Poke each of the potatoes with a fork several times. Then wrap in tin foil and place on the middle rack of the oven. Bake for 1 hour or until a fork poked in the potato feels soft.
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