We don't ever eat Spaghetti without these meatballs. They are so delicious you won't want to stop eating them.
Recipe Source: AllRecipes.com
2 Tablespoons Olive Oil
1 lb Ground Turkey
1 Egg, beaten
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/3 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan Cheese, grated
1. Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish with the olive oil and place it in the oven while it heats.
2. In a medium bowl mix together the ground turkey, egg, bread crumbs, garlic, and onion powders using your hands. Once combined form golf ball sized meatballs. Place 1 inch apart in the hot baking dish.
3. Bake 15 minutes then turn them over and bake for 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce.