Monday, November 29, 2010

Carmel Apple Pie

Thanksgiving is over, let the madness of Christmas begin. But before I start making yummy winter foods, I have some pie recipes that I made for Thanksgiving that I am going to share this week. These pies would also be a great addition to a Christmas party. Today's is a super yummy apple pie, the best part is the caramel, it adds a little extra sweetness.


Caramel Apple Pie
Recipe Source: thepioneerwoman.com/Cooking

1 whole Pie Crust
7 Cups peeled & sliced Granny Smith Apples
½ whole Lemon, juiced
½ cup Sugar
4 Tbsp Flour
¼ tsp Salt
½ cup Flour
12 Tbsp Butter
1 cup Brown Sugar
½ cup Quick Oats
¼ tsp Salt
½ jar Caramel Topping

1. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. 

2. Crumb Topping - Cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.

2. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake on a cookie sheet in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes.

3. Remove the pie from the oven and pour ½ jar of caramel topping over the top. Allow to cool slightly before serving.

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