Turkey Meatballs

We don't ever eat Spaghetti without these meatballs. They are so delicious you won't want to stop eating them.

Turkey Meatballs

Recipe Source: AllRecipes.com

2 Tablespoons Olive Oil

1 lb Ground Turkey

1 Egg, beaten

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1/3 cup Italian Seasoned Bread Crumbs

1/2 cup Parmesan Cheese, grated

1. Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish with the olive oil and place it in the oven while it heats. 

2. In a medium bowl mix together the ground turkey, egg, bread crumbs, garlic, and onion powders using your hands. Once combined form golf ball sized meatballs. Place 1 inch apart in the hot baking dish. 

3. Bake 15 minutes then turn them over and bake for 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce.

Sweet and Sour Meatballs

Is there something that your mom makes that you love every single time? This is one of those things for me and it has turned into one of my husbands favorites. He calls them meatloaf balls, but they are so good and that just doesn't do them justice, unless your favorite food is meatloaf then I guess it might. The sauce is the best part, its well, sweet and sour, and its creamy and tangy. So worth making.

Sweet and Sour Meatballs

Recipe Source: Jennifer Belliston

Meatballs

1 lb Ground Beef

1/2 cup Bread Crumbs

1/3 cup Onion, finely chopped

1/4 cup Milk

1/2 teaspoon Worcestershire Sauce

1 Egg

Mix all ingredients together. Roll into 1 1/2 inch balls. Brown meatballs and put in a 9x13 pan.

Sauce

1 1/2 cups Ketchup

6 Tablespoons Butter

6 Tablespoons Molasses

6 Tablespoons Water

3 Tablespoons Vinegar

Preheat oven to 350 degrees. Combine all ingredients in a small saucepan over medium heat and stir until butter is melted. Pour over meatballs. Bake for 30 minutes.