Peppermint Bark Fudge

Today I'm sharing a fudge recipe over at Reality Daydream! The base is semisweet chocolate packed with Oreos and the top layer is white chocolate with peppermint pieces. Its sweet, creamy, and has just a little crunch. Its an amazing combination that is a great holiday treat! Go over and get the recipe!

S'mores Fudge

I feel like fudge is a holiday tradition and since its freezing cold outside I figured I needed something to remind me of summer and keep with tradition at the same time. I found it. This fudge is smooth and creamy, lightened with the marshmallows and a little crunch from the graham crackers. A perfect combination to remind you of summer in the middle of winter.

S'mores Fudge
Recipe Source: SteaknPotatoesKindaGurl.blogspot.com

3 cups Semisweet Chocolate Chips
1 - 14oz can Sweetened Condensed Milk
1/4 cup Butter
1 teaspoon Pure Vanilla Extract
2 cups Mini Marshmallows
2 cups Graham Crackers, chopped

1. Line a 9-inch cake pan with lightly greased tin foil. In a double boiler combine chocolate, sweetened condensed milk, butter and vanilla extract. Cook, stirring frequently until smooth.

2. Fold mini marshmallows and graham cracker pieces into the chocolate mixture until just combined. Spread into prepared pan and press into an even layer.

3. Refrigerate for 3 to 4 hours or until cold. Cut into squares and store in an airtight container in the fridge.

White Chocolate Minty Fugde

I was looking for a sweet treat for a family get together and I found this recipe. I love white chocolate and the peppermint just made it better. Its a little rich but I still couldn't stop eating it.

White Chocolate Minty Fudge

Recipe Source: TasteofHome.com

1/4 cup Butter, softened
2 cups Granulated Sugar
1/2 cup Sour Cream
12oz White Chocolate, coarsely chopped
1 - 7oz jar Marshmallow Creme
1/2 cup Andes Peppermint Crunch Baking Bits

1/2 teaspoon Peppermint Extract

1. Line a 9 x 9 square pan with foil. Grease the foil and set aside.

2. In a large saucepan, combine the sugar, sour cream and butter. Stir over medium heat until sugar is dissolved. Bring to a rapid boil. Continue to cook and stir until a candy thermometer reads 234 degrees, approx 5 minutes.

3. Remove from the heat and stir in the white chocolate and marshmallow creme until melted. Add in peppermint candy and extract, stir. Pour into lined and greased pan. Refrigerate until completely cooled.

4. Use foil to lift the fudge out of the pan. Gently peel off foil, cut and serve. Keep refrigerated.

Cookies and Cream Fudge

I really hope you are prepared for what I am going to share with you. It is AMAZING! I haven't had much fudge that is anywhere close to how good this is! Make it and I think you'll agree!

Cookies and Cream Fudge

Recipe Source: CookiesandCups.blogspot.com

3/4 cup Butter

2/3 cup Sweetened Condensed Milk

1 cup Marshmallow Fluff

1 teaspoon Vanilla

2 cups White Chocolate Chips

2 cups Oreos, crushed

1 cup Oreos, coarsely chopped

1. Line 9x9 pan with foil and spray evenly with cooking spray. In a saucepan combine the butter and sweetened condensed milk. Heat over medium until it starts to boil, stir constantly. Keep stirring for 2 more minutes while it boils.

2. Remove pan from heat and stir in the marshmallow fluff, white chocolate chips, and the 2 cups crushed Oreos. Spread the mixture into prepared pan and cover with the coarsely chopped Oreo's on top and press softly into the fudge.

3. Refrigerate for at least 1 hour and cut into squares. 

I shared this at
Sweet Indulgences Sunday
Tea Party Tuesday
Totally Tasty Tuesdays 
Made it on Monday 
These Chicks Cooked
Cast Party Wednesday
Sweets This Week 
Sweets for a Saturday