Kneaders French Toast

This is my favorite french toast but its a hassle to go to breakfast with three kids so I solved my problem! I found an amazing recipe. Its sweet, crispy, cinnamony, and caramely. Its our favorite breakfast!

Kneaders French Toast
Recipe Adapted From: FavFamilyRecipes.com

Toast
1 loaf Chunky Cinnamon Bread
6 Eggs
1/2 cup Milk
1 teaspoon Cinnamon
1 teaspoon Pure Vanilla Extract
1 Tablespoon Brown Sugar

1. Slice the cinnamon bread into 8 slices. Preheat your griddle to 325 degrees or medium.

2. Mix together the eggs, milk, cinnamon, vanilla, and brown sugar in a medium bowl. Dip each slice onto the mixture coating on both sides. 

3. Butter your griddle and cook the bread until golden brown, about 6-8 minutes on each side.

Syrup
1/2 cup Brown Sugar, packed
1/2 cup Heavy Cream
1/2 cup Light Corn Syrup
1/2 teaspoon Pure Vanilla Extract

In a medium saucepan over medium heat combine all the ingredients. Stir until the sugar has dissolved.

Serve warm with strawberries and whipped cream.    

Baked French Toast

Are you ready for my new favorite breakfast. It is delicious. My husband doesn't think its an appropriate breakfast because its so sweet, but I think the crunchy sweet topping is the most delicious part.

Baked French Toast

Recipe Source: MormonMavens.blogspot.com

1 loaf Sourdough Bread
8 Eggs
2 cups Milk
1/2 cup Heavy Cream
3/4 cup Sugar
2 Tablespoons Pure Vanilla Extract

Topping:
1/2 cup All-Purpose Flour
1/2 cup Brown Sugar, packed
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup cold Butter, cut into pieces

1. Grease a 9x13 pan with butter. Tear bread into bite-size chunks and place evenly in the pan.

2. In a medium bowl mix together the eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge overnight.

3. In a small bowl mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender until crumbly. Cover and put in fridge.

4. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle the crumb mixture over the top. Bake for 1 hour at 350 degrees.